Print Page - Summer is the time for summer sausage :)

Title: Summer is the time for summer sausage :)
Post by: bitterman on May 18, 2014, 08:38:07 AM

Made this up this week. I will spare you the details.

Basically ground meat, spices, cure and binder.

Stuff, smoke and Finnish cooking to 165f

I used about 3 hours of Apple wood smoke on the summer sausage.

Was 10 lbs of raw meat, not sure what it was cooked.
ended up with 4 sicks. 3 were 60mm X 24cm fibrious smokable casings and the last one was a small casing.
(https://www.ovas.ca/forum/proxy.php?request=http%3A%2F%2Fusers.xplornet.com%2F%7Ebitterman%2FSummerS.jpg&hash=cf120434e82b5b4d72c1f7ca5ae406db5ff7fad8)

Title: Re: Summer is the time for summer sausage :)
Post by: SlyAngel on May 18, 2014, 02:21:48 PM

Omg wow those look so good Bruce!...

Title: Re: Summer is the time for summer sausage :)
Post by: bitterman on May 19, 2014, 03:04:09 PM

Maybe you will get to try some ;)

Bruce

Title: Re: Summer is the time for summer sausage :)
Post by: sas on May 19, 2014, 09:17:41 PM

Lookin great Bruce, Nice to see someone else enjoying wild meat.

Title: Re: Summer is the time for summer sausage :)
Post by: ajm1961 on May 20, 2014, 06:46:16 AM

Well done. Looks very appetizing.

Title: Re: Summer is the time for summer sausage :)
Post by: SlyAngel on May 20, 2014, 07:24:56 AM

Quote from: bitterman on May 19, 2014, 03:04:09 PM
Maybe you will get to try some ;)

Bruce

Would love too!

OVAS

General Community Forums => The Lounge => Topic started by: bitterman on May 18, 2014, 08:38:07 AM